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Fosse Way Brewing Company2024-03-05T13:31:27+00:00

FOSSE WAY SESSION BEERS

Jozi Gold

A South African style lager. Full flavoured with light, crisp citrus notes from the British Boadicea hop.

4.2% ABV

Dark Side

A Porter for those preferring darker flavoured beers. Roasted malt flavours and a distinctive roast coffee note complimented with chocolate and molasses.

4.8% ABV

Sentinel

An easy drinking, dark copper Ale; fruity malt flavours with caramel-toffee, roast coffee and chocolate with traditional English Hops.

4.5% ABV

Aurora

 A refreshing, light bodied beer, golden amber in colour with malty and citrus flavours of grapefruit, mango and melon.

3.6% ABV

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ABOUT US

5 BBl per brew (10 Hl), set in the idyllic South Warwickshire countryside in the village of Bishop’s Itchington, a mile from the Fosse Way. Formally known as “The Long Itch Brewery”.

You can find us at: Elms Farm, Plough Lane, Bishop’s Itchington, CV47 2QG.

TONY HOBSON

Tony is a Brewing graduate from Heriot-Watt University in Edinburgh. He went to Cape Town in 1982 to do his traineeship with South African Breweries (SAB).

He worked for SAB in various roles including Commissioning Brewer at Rosslyn brewery in Pretoria and Prospecton Brewery in Durban. Both were the latest ‘state of the art’ plants.

In 1988 he worked as a development chemist at the SAB Central Laboratory breaking new ground with Crossflow filtration. In 1992 Tony became an Allied Trader supplying Process aids to breweries in Southern Africa, before starting C & H Technologies in 1995.

C & H were also the African agents for Steinecker equipment and Schenk Filters. Tony and his family returned to the UK In 2014, after 33 years in Africa. He took over the brewery in Offchurch in 2017.

TALKING BEER – THE MICK STEWART COLUMN

Mick Stewart was the former Head Brewer of SAB. He was a fountain of wisdom and was never happier than when he was sharing his hard earned knowledge with the trainees. Mick was taken from us too young in 1999. I’m proud to have known him as a friend. He taught me so much.

Each month or so, we would like to include a short article on beer or brewing. It can be from any point of view whether technical or not important. Just as long as it is of interest and to do with beer.

John Dodd (pictured left), also from SAB, is the custodian of this page.